I never thought the website would take as long as it did. Here I thought a website would be the funner, easier option... yeah not so. Just as much research and easily twice the amount of editing. But I think the outcome was worth it!
It has been an exciting experiment, full of insightful information and hectic cooking fun. I would love to try cooking more over an open fire. Thinking about BBQ, and how different woods add amazing flavour combos to the food, it would be a delicious time trying to figure out just how the fire/smoke changes the flavours.
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